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By D. E. Briggs (auth.)

ISBN-10: 041211870X

ISBN-13: 9780412118708

ISBN-10: 9400957157

ISBN-13: 9789400957152

ISBN-10: 9400957173

ISBN-13: 9789400957176

This booklet used to be written to supply an built-in account of barley, induding its cultivation, nature and makes use of. An test has been made to chop around the unjustified and obstructive divisions among natural technology, utilized technology, expertise, botany, biochemistry, agronomy, etc. barriers of house restrict using extra illustrative fabric or references, or maybe entire bills of varied themes. even if enough details is given to let the reader to appreciate the overall rules and to discover his or her means effectively into the literature to acquire extra details. Emphasis has been put on common ideas instead of info. In changing into acquainted with the literature one turns into familiar with the consequences of the cereal or faith, the English language and the improvement of agriculture and biochemistry. The comparability among 'parallel literatures' is usually stimulating additionally. for instance one is compelled to finish that a few of the agricultural difficulties of terrible 'seed power' will be triumph over if seedsmen used the maltsters ideas for breaking dormancy and rushing 'post-harvest maturation'. Barley is the world's fourth most vital cereal after wheat, rice, and maize. it's the most generally cultivated, being grown from the equator to 700N (Scandinavia), from the humid areas of Europe and Japan to the Saharan and Asiatic Oases, and from under sea point in Palestine to excessive up mountains within the Himalayas, E. Africa and S. the United States. a few­ the place on the earth it really is being sown or harvested at at any time when of the year.

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Barley - download pdf or read online

This publication was once written to supply an built-in account of barley, induding its cultivation, nature and makes use of. An try out has been made to chop around the unjustified and obstructive divisions among natural technology, utilized technology, know-how, botany, biochemistry, agronomy, and so forth. barriers of house avert using extra illustrative fabric or references, or maybe whole money owed of assorted issues.

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6-20 major and 34-46 minor veins per leaf were found [31]. A transverse section of a leaf sheath is shown in Fig. 21. Viewed from the inside the sheath looks pale, greeny-white and shiny-brilliant; this is due to the numerous air-spaces beneath the epidermis [78]. The leaf blade is smooth below, but carries grooves on the upper surface, at the base of which the epidermal cells are enlarged, and are clearly analogous to the motor cells which cause rolling in the leaves of many xerophytic grasses [3] (Fig.

The developmental stages of stomata, the two thick-walled guardcells, and the thin-walled companion cells, have been intensively studied [101,102]. g. 35° C (95 0 F) [87]. Stomatal frequency varies greatly. In 469 varieties stomatal frequencies varied between 36 and 98 per mm 2 Sclerenchymo Fig. 25 The midrib of the leaf-blade, seen in transverse section (after Lermer and Holzner [59]). The morphology of barley,. the vegetative phase 25 Hoir Fig. 26 The edge of the leaf blade, seen in transverse section (after Lermer and Holzner) [59].

48 Jones, RL. (1972). Planta, 103, 95-109. J, (1959)· Jaarb. NaCoBrouw, 23, 33-38. 50 Kadej, F. (1956). Acta Soc. Bot. , 25, 681-712. 51 Kato, H. (1932). Bull. Miyazaki Call. Agric. Forestry, 4, 87-108. (Eng!. ) The morphology of barley,. the vegetative phase 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 37 Konig, F. (1928). Angew. , 10,483-576. Kokkonen, P. (1931). ). Krauss, L. (1933)· Jb. wiss. , 77, 733-808. Kudelka, F. (1875).

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Barley by D. E. Briggs (auth.)


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